Home > Products > Bakery > HM-50-2V PERFORNI hot sale reasonable structure dough making machine for dough process
HM-50-2V PERFORNI hot sale reasonable structure dough making machine for dough process
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Product Details
Place of Origin | Guangxi, China | Brand Name | PERFORNI | |
Model Number | HM-50-2V | Type | Other, Horizontal spiral mixer | |
After-sales Service Provided | No overseas service provided |
Product Description
Specifications
1,Europea technic, smooth outlook, safe and reliable2, Electrostatic surface coating, great abhesive force
Production Description:
Features:
1,Europea technic, smooth outlook, safe and reliable
2,Electrostatic surface coating, great abhesive force
3,Accessable for going up and down, easy to remove, steady transmission, strong power
4,Greatefficiency of dough making, good performace in gluten making
5,Transparent cover design ensurance observer have a good viewing of entire dough making process
6,Dough release system, reasonable structure, easy-cleaning
More models and Specifications:
Model. | Voltage | Electric Current | Motor Power | Capacity | Speed | Weight | Packing Size |
HM-12.5 | 220V | 7.2A | 1.1Kw | 12.5 kg | 17.73 Rpm | 98 kg | 20x480x840mm |
HM-12.5-2V | 380V | 2.3/2.3A | 0.65/0.85 Kw | 12.5 kg | 17.73/11.82 rpm | 98 kg | 820x480x840mm |
HM-25 | 220V | 13.5A | 1.1Kw | 25 kg | 17.73 rpm | 121 kg | 890x535x995 mm |
HM-25-2V | 380V | 5.4A | 1.5/2.2 Kw | 25 kg | 22.5/11.82 rpm | 212 kg | 890x535x995 mm |
HM-37.5 | 220V | 18.6A | 2.2Kw | 37.5 kg | 20 rpm | 220 kg | 990x590x1150 mm |
HM-37.5-2V | 380V | 5.7/6.7A | 2.2/2.8 Kw | 37.5 kg | 20/13.33 rpm | 220 kg | 990x590x1150 mm |
HM-50-2V | 380V | 7.7/9.5A | 3/4 Kw | 50 kg | 19.09/12.72 rpm | 578 kg | 1360x620x1240 mm |
HM-75-2V | 380V | 9.8/12.3A | 4/5.5 Kw | 75 kg | 19.09/12.72 rpm | 695 kg | 1420x680x1370 mm |
Contact us
Contact Us
- Nanning Mainline Food Machinery Company Ltd.
- Contact nameEric Chan Chat Now
- Phone86-771-3924181
- AddressBlock C, Central Industrial Center, ASEA economic zone, Nanning, Guangzhou, Guangdong
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